top of page
  • jacob8848

Quartz Mountain Four Grain Bourbon Review

Quartz Mountain Four Grain Bourbon Review

Distilled in Vancouver, Washington

Barrrel manufacturer: Kelvin Cooperage

Barrel size: 15 gallons

Barrel is No. 2 char & medium toast

Proof off the still: 140°

Barrel entry proof: 120°

Bottling proof: 101°


68.6% corn, 17.1% wheat, 9.4% caramel barley, 4.7% rye

The corn, wheat, and rye are all grown in Washington

Age: ~2.5 years

Nose 👃: Caramel.  Corn. Oak. Black tea. Nutmeg.

Palate 👅: Toffee. Werther’s Originals. Brown sugar. Buttercream frosting.

Finish 🏁: Rye spice. Black walnut. Black tea.

Overall thoughts?  If you’re interested in small barrel aging, this is a good place to start.  Small barrels can often be overwhelming, but this one isn’t.  The small barrels were managed quite well to produce an enjoyable bourbon.

17 views0 comments


bottom of page